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Mô Tả Công Việc
- Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity, attractiveness and correctness of all pastry items served are as per company standards.
- Responsible for assisting, directing, supervising, and training all team members assigned to the pastry department.
- Adheres to daily production schedule, and carries out any assigned production by the Pastry Chef.
- Follows all HACCP procedures set by the company.
- Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef.
- Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.
Yêu Cầu Công Việc
- At least 2 year of experience in culinary
- Tourism & Hospitality experience preferred
- Extensive kitchen machinery and knife safety knowledge
- Feel comfortable working in a fast-paced environment requiring multitasking
- Strong problem-solving skills required
- Excellent customer service and conflict resolution abilities
- Experience in high volume operation of at least 500 meals per service
Hình thức
Quyền Lợi
- Competitive salary and monthly service charge
- Annual Leaves
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development
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