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Mô Tả Công Việc
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
- Maintain all HACCP aspects within the hotel operation.
- Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Yêu Cầu Công Việc
- Tourism & Hospitality experience preferred
- Extensive kitchen machinery and knife safety knowledge
- Feel comfortable working in a fast-paced environment requiring multitasking
- Strong problem-solving skills required
- Excellent customer service and conflict resolution abilities
- Experience in high volume operation of at least 500 meals per service
Hình thức
Quyền Lợi
- Competitive salary and monthly service charge
- Annual Leaves
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development
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