Mô Tả Công Việc
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers..
- Adhering to all food safety and quality regulations.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Yêu Cầu Công Việc
- Be interested in hospitality industry
- High school diploma.
- Additional education, training, certificates, or experience may be required.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
Hình thức
Quyền Lợi
• Annual Leaves
• Working 5 days per week - off 2 days per week
• Follow the government social insurance, health insurance, unemployment insurance
• 24/24 accident insurance
• Join in hotel activities
• Training opportunities for career development