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Mô Tả Công Việc
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CORE WORK ACTIVITIES
- Ensuring Culinary Standards and Responsibilities are Met for Restaurant
- Leading Kitchen Team
- Establishing and Maintaining Restaurant Kitchen Goals
- Ensuring Exceptional Customer Service
- Managing and Conducting Human Resource Activities
Yêu Cầu Công Việc
- High school diploma/G.E.D. equivalent.
- 4 years experience in the culinary, food and beverage, or related professional area.
- Supervisory experience is required.
- Good communication (both in English & Vietnamese)
- Great leadership & time management skills
Hình thức
Quyền Lợi
• Annual Leaves
• Working 5 days per week - off 2 days per week
• Follow the government social insurance, health insurance, unemployment insurance
• 24/24 accident insurance
• Join in hotel activities
• Training opportunities for career development
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