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Mô Tả Công Việc
JOB SUMMARY
- Ensure dishes are prepared according to predetermined recipes and procedures.
- Responsible for food hygiene and safety from ingredient preparation to processing and presentation.
- Supervise and check ingredients prepared for each shift.
- Ensure a safe working environment and prevent accidents in the kitchen area.
- Train new employees in the kitchen as required, assigning assigned tasks.
- Other requests of the Executive Chef
Yêu Cầu Công Việc
- Certificate in specialized cooking
- Have experience working in a similar position.
- Good communication and customer contact skills
- Ability to observe and pay attention to details
- Able to work well in stressful and high pressure situations
Hình thức
Quyền Lợi
- Competitive salary and monthly service charge
- Annual Leaves
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development
Mức lương
Thỏa thuận
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