Đăng nhập
Đăng ký
Mô Tả Công Việc
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
- Maintain all HACCP aspects within the hotel operation.
- Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Yêu Cầu Công Việc
- At least 3 year of experience in the same role
- Tourism & Hospitality experience preferred
- Extensive kitchen machinery and knife safety knowledge
- Feel comfortable working in a fast-paced environment requiring multitasking
- Strong problem-solving skills required
- Excellent customer service and conflict resolution abilities
- Experience in high volume operation of at least 500 meals per service
Hình thức
Quyền Lợi
- Contract 6 Month
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
![[THE MYST ĐỒNG KHỞI] - SPA MANAGER](https://cdn.timviecnhanh.com/asset/home/img/employer/57fdb4eb2dd62_1476244715_140x140.jpg)
![Giáo Viên Năng Khiếu [Bơi/ Dance] - (Buôn Ma Thuột - Đắk Lắk)](https://studentjob.vn/store/2024/7/cong-ty-cp-lien-ket-quoc-te-interlink-truong-lien-ket-quoc-te-inschool-ngoai-ngu-quoc-te-ins-english-chinese.jpg)
