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Mô Tả Công Việc
- Ensure dishes are prepared according to predetermined recipes and procedures.
- Responsible for food hygiene and safety from ingredient preparation to processing and presentation.
- Supervise and check ingredients prepared for each shift.
- Ensure a safe working environment and prevent accidents in the kitchen area.
- Train new employees in the kitchen as required, assigning assigned tasks.
- Other requests of the Executive Chef
Yêu Cầu Công Việc
- High school diploma or suitable equivalent
- Tourism & Hospitality experience preferred
- Competent in Microsoft Office software
- Feel comfortable working in a fast-paced environment requiring multitasking
- Strong problem-solving skills required
- Excellent customer service and conflict resolution abilities
- At least 1 year of related work experience
Hình thức
Quyền Lợi
- Competitive salary and monthly service charge
- Annual Leaves
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development
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