Mô Tả Công Việc
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Yêu Cầu Công Việc
- Effective Communication
- Good Teamwork
- Culinary Certificate
- At least 1 year experience in hospitality
- Good cooking skills
Hình thức
Quyền Lợi
• 12 annual leaves/year
• 5 working days/ week; 2 day off/week
• Full Social & Health Insurance
• PVI benefits
• Company extracurricular activities: team building, departmental outing,...
• Bonus or incentive on important holidays
- On-the-job training
Mức lương
Từ 5 đến 8 triệu