Mô Tả Công Việc
- Managing food and beverage operations within budget and to the highest standards
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Comply with all health and safety regulations
Yêu Cầu Công Việc
- Bachelor degree in Hotel & Restaurant Management or related industry
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Communication and leadership skills
- Positive, engaging personality, and professional appearance.
- Strong task and time management abilities.
Hình thức
Quyền Lợi
- Competitive salary and monthly service charg
- Annual Leaves
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development